Ingredients:

3 Tbsp Butter
4 C miniature marshmallows
6 C Rice Krispy cereal

1. In a large glass bowl or measuring cup melt the butter and marshmallows for 1 minute at a time until melted. Do not over cook.
2. Add the cereal and stir quickly.
3. Place pop sticks into pans.
4. With buttered or glove-covered hands scoop the mixture into molds and press firmly.
5. Let molds rest for about 30 minutes. Remove molded pops and decorate.
6. Store in airtight container.

Recipe adapted from Kelloggs original Rice Krispy Treats recipe