Pepper Jelly

Ingredients:

1 C chopped assorted peppers (red, green, yellow and orange bell or mini) for Gringo Green or 2 C for Red Alert Red

1/4 C for Gringo Green or 1/2 C for Red Alert Red hot green jalapeno pepper

1 1/2 C apple cider vinegar

1 box dry pectin (1.75 to 2 oz.)

4 drops food coloring, red or green

5 C sugar

6-8 1/2 pint jelly jars

1. Mince peppers or chop in a food processor to a fine chop.
2. Combine peppers, vinegar and pectin in a large tall sided pot and heat until liquid is ready to boil.  Add food coloring to desired color.
3. Bring to a rolling boil.
4. Add sugar all at once.
5. Boil for one minute, stirring.
6. Pour into sterilized jars and seal or put into hot water bath for 10 minutes.