Honeyed Fig and Melon with Blue Cheese from Martha Stewart

Ingredients:

1/3 C blue cheese, crumbled
1 pt fresh figs, halved
1 cantaloupe cut in 1 inch wedges
2 Tbsp slivered almonds
Best quality honey for drizzling

  1. Arrange fruit on plate, top with blue cheese and almonds.
  2. Drizzle with honey.
Recipe adapted from Martha Stewart.com

One thought on “Honeyed Fig and Melon with Blue Cheese from Martha Stewart

  1. Pingback: End of Summer Blues | Around Lisa's Table

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