Ingredients:

Unbaked 9″ pie shell

3 eggs
1 C milk
1/2 C cream
1/2 tsp salt
1 C Cooked, diced meat and/or vegetable
1 C shredded cheese
1 1/2 Tb fresh herbs, minced

1. Whisk together eggs, milk, cream and salt.
2. Spread meat and/or vegetables over the crust.  Pour milk mixture over these ingredients.  Top with cheese and herbs.
3. Bake at 325 degrees for 50 minutes or until center is set.