Ingredients:
4 C French bread, cubed
2 eggs
2 1/2 C milk
1/4 C sugar
1/2 C brown sugar
1/2 tsp salt
1 tsp cinnamon
1/8 tsp nutmeg
1 tsp vanilla
1/4 C butter, melted
3/4 C blueberries
- Combine all ingredients and pour into in a 2 quart buttered casserole dish.
- Place dish into a larger pan filled with an inch of hot water.
- Bake at 350 degrees for about an hour or until a knife inserted in center comes out clean.
Sauce:
1/2 C half and half
1/2 C heavy cream
2 egg yolks
1/4 C sugar
1 Tbsp limoncello
1/2 C heavy cream
2 egg yolks
1/4 C sugar
1 Tbsp limoncello
- Scald half and half and cream in saucepan until bubbles form around the edges of the pan.
- Beat yolks and sugar in a bowl until lemon colored. Gradually add cream in a thin stream to yolks and sugar beating constantly to combine.
- Cook mixture over low heat until thick
- Add limoncello, serve warm over pudding.
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I am sure going to try this!!!!!!YUM!!!