Ingredients:
4 C Krusteaz pancake mix
2 eggs
water
2 bananas
1 tsp lemon juice
1 Tbsp sugar
1 tsp banana liqueur
- Beat eggs and add to pancake mix with enough water to make a thick batter. Stir just until mixed and do not over-mix. Batter will appear lumpy.
- Chop bananas and add lemon juice, sugar and liqueur and stir. Add to batter and let stand 45 minutes.
- Spoon onto a 350 degree griddle and cook until golden brown on both sides.
Caramel Sauce
16 oz jar caramel sauce
1 1/4 C heavy whipping cream
1 Tbsp lemon juice
2 tsp Cointreau
Brown sugar to taste
Heat all ingredients in saucepan while stirring. Do not boil. Serve warm on pancakes.
Serves 8.
